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By [i am a dekaphobic] on Apr 18, 2013 in: cheesecake, kebab, ice cream, Shawarma Guys, Mediterranean, cake, chicken, Indian, Persian, snack, shawarma, The Fort, blogger event, dinner, dessert, food
The first time that I went to visit Shawarma Guys was last month, when I suggested to my friend that we have a pre-dinner first while we wait for our other friends to arrive at Tapeo. I was blown away by the Sisig Shawarma that I wanted to get a seco...
By Tsinoy Foodies on Jan 25, 2013 in: service 3, bbq, ambiance 3, kebab, hummus, taste 4, lebanese, barbecue, halal, malate, manila, harisson plaza, shisha, mediterranean, price 3, metro manila, moutabal, farah
There's not much Lebanese and Halal restaurant here in Manila so we're very excited to discover Farah Lebanese Food and Barbecue at Harrison Plaza. Although it looks small from the outside,... Read More at http://www.tsinoyfoodies.com...
By Tsinoy Foodies on Dec 19, 2012 in: service 3, italian, taste 4, taguig, ambiance 4, cheesecakes, bonifacio high street, christmas, desserts, pizza, pasta, cakes, mediterranean, price 3, fort, metro manila, bonifacio global city, set menu, italiannis
Italianni's Restaurant is one of the first Italian Restaurants I have ever tried since it opened it's doors on 1996. I've spent countless memorable celebrations at Italianni's. Italianni's... Read More at http://www.tsinoyfoodies.com...
By inkdependent on Dec 9, 2012 in: Food, Travel, Alfonso, Amalfi prawns, Cavite, chicken kebab, Galician soup, garden, Italian rabbit casserole, J.P. Rizal St., Mediterranean, panna cotta with lemon sauce, Residence Inn Zoo, restaurant, sun, Tagaytay, yellow
(I come up with the lousiest titles of late :c) If this post were a color, it would be yellow: 1) I’m pumping Ed Sheeran (the first time I fully listened to the guy) to my cochlea to match the milky-and-sunny sky that I was gaping at on my way...
By [i am a dekaphobic] on Dec 5, 2012 in: kebab, Mister Kabab, Mediterranean, bonding, Ortigas, friends, Pasig City, chicken, Persian, food
I'm a huge fan of Persian cuisine. I've always loved eating kebab with lots of yogurt sauce and buttered Basmati rice. But I haven't been to Mister Kabab until recently. Mister Kabab was established by two Iranian students more than 20 years ago to o...
By Here, There, Anywhere on Nov 8, 2012 in: Mediterranean, Shawarma
I just heard that they’re opening an outlet in Manila! And because I had a blissful experience with their magnificent creations and I have not written about it yet…Here … Continue reading →...