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By Hefty Foodie on Apr 15, 2013 in: Casual Dining, Italian, ortigas, pagliacci, pagliacci menu, pagliacci podium, podium
A place built on the sole purpose of giving the locals a taste of Authentic Italian Cuisine. Pagliacci over the years, never strayed from tradition; everything made from scratch, handmade. Food built on simple flavors, menu items with a nice story, a...
By Manila Spoon on Apr 6, 2013 in: Cake, sweets, Italian, Cheese, Desserts
Before I had my new Kitchen Aid Mixer (Pro 500), I thought I was doing well in making cakes. Then I tried baking this most delicious and amazing Italian Lemon Ricotta Cake and realize that I actually couldn't have done this with my old and chea...
By Manila Spoon on Apr 4, 2013 in: Wine, Lemons, fruits, sweets, Italian, Cranberries, Apples, Desserts
Ever since I made the Baked Pears in white wine recipe, I have been quite in-love with fruits baked in wine! They are a great way to make fruity desserts that are relatively lower in fat than those which are bathed in cream and sugar. It's truly de...
By It's A Lovely Day on Apr 2, 2013 in: Italian, Restaurant Review, Food, My Kitchen By Chef Chris, Restaurant, food review
My dichi seldom visits our house. One reason would be is that she's super busy taking care of her two chikitings ( she's a proud hands-on mommy ) and another reason is she lives in the far far away land of Ortigas while our house is in Manila. So on...
By Adora's Box on Mar 31, 2013 in: Spicy, Chocolate, Italian, Entertaining, Quick and easy, Dessert
Tiramisu is an Italian dessert which simply means "pick me up" or metaphorically "make me happy". This name cannot be more very apt because the creamy trifle is perked up with strong espresso and Marsala wine. I love tiramisu and have plowed through...
By That Insatiable Hunger on Mar 30, 2013 in: that insatiable hunger, chesca pacheco, Food Blog, food, CLFBW, chronicles of a lonely food blogger wannabee, Italian restaurant, italian, cibo, gateway mall, shangri-la mall, pasta, pork, soup, squash soup, porchetta, penne al telefono, crema de zucca, slab bacon, bacon, grape milkshake, iced tea
For years Cibo has been there. Most people have already tried this restaurant. Well, I’m sorry to disappoint some of you, but I’ve only tried Cibo this year. And we ,the regular people, would agree that this is not the “let’s...
By Manila Spoon on Mar 25, 2013 in: Primavera, Pasta, Italian
It's Spring! According to the calendar anyway and despite the fact that we still see some snow on the ground. But why let that spoil our fun? Spring means lovely produce, fresh food and so much deliciousness! So to officially welcome Spring her...