Having grown up sorrounded by Coconut Trees in our little island, called Marinduque in the Philippines, I love anything with coconut flavors. And we do use coconut (tree and fruit) for everything that you can imagine...I don't know how our coun...
If you follow our blog regularly, you probably already know that we love Chicken Curry! I have a few curry recipes in our blog as you may have noticed. Now, this particular recipe was inspired by an Indian and Pakistani dish called "Pasanda...
December; the month of holiday cheer, gift giving and of course... eating! :9 It's always nice to meet and catch up with friends; tonight was no exception. Mango Tree. Bonifacio High Street Central Hmmmm... with a tagline like that...
By Mataba Ako! on Dec 10, 2012 in:
Kaalaman - Knowledge, baka, cholesterol, curry, gata, gulay, healthy recipe, high fiber, low fat, low salt, manok, recipe
Rekados Original Mababa sa Taba Mababa sa Asin Mataas sa Fiber Canola oil/mantika 2 tbsp 1 tbsp 2 tbsp 2 tbsp Bawang 3 cloves 3 cloves 3 cloves 3 cloves Sibuyas 1 midyum 1 midyum 1 midyum 1 midyum Luya 1 inch 1 inch 1 inch 1 inch Karne ng...
Yabu House of Katsu: SM MOA Opening, New Dishes and GC Giveaway Look who’s back at my blog again! It’s the breaded pork chop again and this time, I’m happy to have been invited to the Yabu House of Katsu SM MOA opening night. This would be thei...
Smoke Resto Dinner at Boracay Boracay has changed through out the years. From a simple place to go to the beach, it has now been commercialized with lots of new shops, resorts and restaurants opening near and at the beach front. In terms of food, Bor...
Filipino food is not generally spicy. There's only a certain region in the Philippines which feature a spicy cuisine. So while we do have our own version of chicken curry (at least my family does!), it was never really spicy but relied more on eithe...