| Blog URL: | http://taraletseat.blogspot.com |
| Blog Tags: | food trip, dining, recipes, food photography, eating out, restaurant guide, cooking, filipino dishes |
| Location: | Caloocan City NCR |
A blog about my foodie adventures and other gastronomic quests. | |
on Apr 18, 2013 in: french cuisine, events
I don't know how or where I learned about the French Macarons, but even then I have always wanted to taste one...so much that it even made my Bucket List. :)It was February of 2012 when I finally had my first taste of the French Macarons, and what be...
on Apr 17, 2013 in: japanese, abc wednesday, snacks, seafood, desserts
I wasn't able to post something for ABC Wednesdays last week, so allow me to catch up this week, posting my entries for M and N.I first learned about Mochiko through a Vlog posted by Karylle. I got interested about it, and when my sister and I attend...
on Apr 16, 2013 in: tuesdays at the table, tempt my tummy tuesday, seafood, from my kitchen, recipes
There's this one vendor at the nearby market that sells fish that are quite different from the usual ones. Sometimes she would sell parrot fish or surgeon fish, and my mom would sometimes buy from here, just to try out different kinds of fish. Last w...
on Apr 11, 2013
My mom isn't used to filing a leave of absence whenever her wedding anniversary to dad comes for when dad was still alive, they would meet after work and eat dinner and/or watch a movie as their way of celebrating it... or the family would go out and...
It's not just the adults that can enroll and learn how to cook at the Maya Kitchen, kids and teens can actually enroll, too! This April and May, the Maya Kitchen will be having Culinary Workshops for kids and teens, so if you have kids, or any relati...
on Apr 4, 2013 in: noodles, dimsum, chinese, fish, beef, food trip friday
It was daddy's birth anniversary, and although he was already long gone, we still do celebrate it. Mom suggested we eat at Hap Chan Tea House because she and her friends just recently went there and she liked their dimsum (she loves Siomai, by the wa...
on Apr 3, 2013 in: cooking class, abc wednesday, fish, seafood, events, desserts, recipe
Founded by Señor Anastacio de Alba who hailed from Avila in Spain, Alba Restorante Español has been serving traditional and authentic Spanish Cuisine since 1954. Now, together with Señor Alba's son - chef Miguel, they continue to provide sum...
