"From My Kitchen" Blogs & Blog Posts

This week, I made the vow to eat salad for the entire week. Fifth day today, and I am pleased to say that I still haven't gotten tired eating it. There are so many ways of preparing salads, but I don't know, somehow I am stuck at using the few main i...

I admit I love fatty food, and I love fatty cuts of pork. I know, it is something I should learn to eat less of, and I think I am a little victorious in avoiding it (thanks to my dear brother who takes out the fat whenever he cooks), but there are ti...

It's Friday today... time to go meat-less once again. I remember, we always eat Ginisang Munggo (mung beans) every Friday. However, one doesn't have to eat munggo every Friday. Lent may ask us to sacrifice some privileges, but it doesn't mean we have...

I never planned to buy anything to take home from Baguio City because I was just there a week ago and brought home a few food items for the family to share and enjoy. However, while my mom was busy haggling with a vendor over some fruits, I took the...

My sister and I are traveling to La Union later this month to attend a cousin's wedding, and as early as now, we are already thinking what stuff to bring. Whenever we're in La Union, we always stay with our Aunt Julie, who not only acts as our guardi...

I don't know if I have already shared this on this blog, but I used to stay away from seafood pasta. I don't like the fishy taste it provides, but thankful to the many food trips I have had, I started to like it. During the culinary class I had at th...

As promised yesterday, here's the recipe of the Pumpkin Soup, which I got from the June 2008 issue of Yummy Magazine.Pumpkin Soup{serves 5}Ingredients:2 tablespoons butter1 onion, sliced2 carrots, peeled and diced2 cups fresh pumpkin, roasted and dic...