Simple Steak with Red Wine Sauce
By Food: Cooking and Capturing on Jan 24, 2011 in: Tasty Tuesdays, Tuesdays at the Table, Tempt My Tummy Tuesdays, Delectable Tuesday, Tuesday Night Supper Club, Steak, Beef
Nothing fancy, just season the steak with salt and pepper. Heat oil and butter in a pan, fry steak over the high heat. When both sides are brown, lower the heat and cook depends how you like it. For the sauce, Heat 2 tablespoon olive oil, fry red...
