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By FROM KOREA WITH LOVE on Feb 25, 2013 in: Four Seasons, Korean Celebrations, Korean Culture, Korean Food and Drink, charcoal fire, damage crops, Earth, February, Full moon, jeju island, Moon, New Year, Pine nut, sauteed spinach, South Korea, Sun
Yesterday, February 24th, was the first full moon of this year’s Lunar calendar, also known as 정월대보름 (Jeongwol Daeboreum) in South Korea. 정월대보름 (or 대보름) is celebrated on the 15th day of the first month of the Lunar...
By FROM KOREA WITH LOVE on Feb 25, 2013 in: charcoal fire, damage crops, Earth, February, Full moon, jeju island, Moon, New Year, Pine nut, sauteed spinach, South Korea, Sun
Yesterday, February 24th, was the first full moon of this year’s Lunar calendar, also known as 대보름 (Daeboleum/Daeboreum) in South Korea. 대보름 is celebrated on the 15th day of the first month of the Lunar new year. Some Korean fami...
By Akemi loves! on Feb 21, 2013 in: Accesories, Food, Tech, 101 Hawker Food House, 2013, Acer Aspire 4710, Akemi loves, life, mochi ice cream, Mochiko, New Year, personal, Year of the Snake 2013
Hello everyone! After (almost) two-months, I’ve finally made a return. So, what was up? What’s happening? Oh, and before I forget… Happy New Year yah awesome anons of the internet~ Let’s start of with the good news, shall we?
By vanilla ice cream on Feb 19, 2013 in: yapi, boots, cebu fashion blogger, gizelle faye, polka dots, new year
as with all other new years in the past 5 years (here, here and here), i make sure to wear polka dots to greet it. not only am i a fan of polka dots and that these have a gravitational pull to me whenever i see them but old superstition say that wear...
By photoescape06 on Feb 11, 2013 in: hair dye, look, hair, new year, lunar new year, 2013, blond
Hello ladies! Happy Tuesday! Before I continue I would just like to say Gong Xi Fa Cai or Happy Lunar New Year to everyone! As another year (according to the Chinese Calendar) starts its much better to start it right with a new look in which I have!
By FROM KOREA WITH LOVE on Feb 9, 2013 in: Korean Celebrations, Drop Dead Diva, family, Korea, Korean language, Korean New Year, New Year, Seollal, South Korea
I have been hooked into watching Drop Dead Diva‘s previous seasons that I barely had time to write in my blog. In fact, I almost forgot that one of the biggest holidays in South Korea starts today. Today is the first day of Seollal season. Seo...
By Cogito Ergo Sum on Feb 6, 2013 in: volunteer, mr. ube, teakoy, kung hei fat choi, chinese, gerry chua, hopia, pinoy food, rice cakes, txtfire, tikoy, eng bee tin, mochi kreme, famous tikoy, new year
Did you know that helping others will give you good fortune? A 101 year old Eng Bee Tin has a great story to tell. It was a rare opportunity meeting Mr. Ube, Mr. Gerry Chua the compassionate owner of Eng Bee Tin yesterday at Binondo. I couldn't match...