By Tsinoy Foodies on Mar 26, 2013 in:
service 3, ambiance 3, ilocos norte, taste 4, buffet, ilocos, la preciosa, asian, desserts, fine dining, cakes, laoag, eat all you can, ilocano, price 3, other, filipino
My relatives invited us to go sand surfing at Paoay Sand Dunes and then we headed to Laoag City Ilocos Norte to search for a place to eat our dinner. La Preciosa is just by the roadside so it's... Read More at http://www.tsinoyfoodies.com...
By Tsinoy Foodies on Mar 26, 2013 in:
service 3, drinks, taste 4, ambiance 4, ilocos, asian, grandpas inn, ilocos sur, kusina felicitas, north, ilocano, price 3, coffee, cafe uno, philippines, vigan, filipino
During our day stroll at Vigan City, Ilocos Sur, we Tsinoy Foodies, were looking forward at an authentic Ilocano lunch. Among the suggested dining places of our Vigan City Tourism Pamplet is... Read More at http://www.tsinoyfoodies.com...
By Tsinoy Foodies on Mar 25, 2013 in:
service 3, taste 3, ambiance 4, ilocos, secret garden, lilang, asian, coffee shop, ilocos sur, hidden garden, lilong and lilang, north, ilocano, price 3, vigan, lilong, filipino
When I was young, I used to spend most of my summers at my mom's home town in Ilocos Sur. I don't have much recollections about the food places we've been to back then so last year, we Tsinoy... Read More at http://www.tsinoyfoodies.com...
By Planetarium of an MD... on Feb 2, 2013 in:
Beginner, First, Time, Cook, Nanay, Dahlia, Pinakbet, Fried, Chicken, Wings, Ilocano, Dish, Tribute, Birthday, Month, Libya, Nokia, Email, Mail, Photo
Behold the beginner’s attempt to cook my Nanay Dahlia’s legacy dish… the Pinakbet, top with Fried Chicken wings. The taste isn’t that bad for a first timer. My simple but thoughtful tribute for her birthday month. :D P.S. Nanay was right abo...
What we have in the dining table this supper is tinolang bennek (tulya) that's aside from the chicken adobo for the kids and dinardaraan / dinuguan for Pappy. Mammy bought the bennek at only P10 per chupa (the size the can of a medium sized con...
Mammy cooked ginataang bayabas for merrienda and it brought back fun memories of our Lola Paring (Mammy's mother). When we are kids, we have a few guava trees around our yard and during summer time when they are in season, our Lola Paring will make g...
I am often asked by relatives, friends, and people we know, how many kids we already have, and most of the time answer them with "none yet" with a smile. But when they ask me "why?" followed by "what are you still doing (you're old!)"?&...