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By 240 Baons + 365 Meals on Feb 22, 2013 in: bread talk, breads, food review
This is a new product that I found at Bread Talk. I’m not sure what it is but it looks like a marble sponge cake. Upon closer inspection, it really resembled a sponge cake but I was wondering why it had a cupcake cup on its bottom. When I bit into...
By 240 Baons + 365 Meals on Jan 25, 2013 in: bake shops, product review, breads, tous les jours cranberry bread
Tous Les Jours is a new Korean bake shop in town. It is located beside the entrance of GB5, the one located at the park. I thought it was a French patisserie because of the name but when I entered, the staff greeted me “anyong-haseyo”. I went thr...