Two Fridays ago, I dragged my husband to Eton Centris to grab dinner in Yang Chow. So from Mckinley Hill in Taguig to Quezon City, we endured the traffic and hunger just so we can try this restaurant. I've always wanted to try dining here but there w...
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By Here, There, Anywhere on Oct 21, 2012 in:
Asian, Chinese, salt and pepper spareribs, flavours of china, beef broccoli, spicy squid heads, fried chicken, yang chow, lumpia shanghai, kikiam, siomai, sharksfin, chinese food, chinese restaurant
Just before we left for Australia, we visited a couple of relatives to properly bid them goodbye and cherish an unforgettable moment with them. Off we went to Cavite to visit my tita Liza, her husband tito Boy, and adorable baby Deya. We went to SM D...
By Here, There, Anywhere on Oct 22, 2012 in:
Asian, Chinese, beef broccoli, chinese food, chinese restaurant, flavours of china, fried chicken, kikiam, lumpia shanghai, salt and pepper spareribs, sharksfin, siomai, spicy squid heads, yang chow
Just before we left for Australia, we visited a couple of relatives to properly bid them goodbye and cherish an unforgettable moment with them. Off we went to Cavite to … Continue reading →...
Here are a few sumptuous goodies and dishes from recent travels and local faves that I just wanted to share. I know I took the longest break from blogging but I didn't stop taking pictures for keeps sake. Leona's Napoleons Le...
By Helloviellobits! on Sep 10, 2011 in:
Random Thoughts, North Park, Lechon macau, tablea, Food, king dao, Quezon City, yang chow, Kopi Tiam, chocolate
I may not be a hard-core food critic but I'm a hundred percent foodie! I love food and I love to eat (that's why I easily gain weight lol!). I have a long list of my favorite dishes and desserts. You can't force me to choose just one.I h...