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By Pinay in Texas Cooking Corner on Mar 27, 2013 in: Seafood, Frittata, Tortang Tuna, Torta, Lenten Friday food, Tuna, Vegetables, Tuna and Mushrooms Frittata, Mushrooms
In the Philippines, what's known as Frittata to Italians is what we call Torta. I grew up with my mom cooking torta of all sorts....from chicken, fish, canned sardines, crabs, eggplant to the most common ground beef or pork and canned corned bee...
By My Mom-Friday on Mar 24, 2013 in: vegetables, sour cream, tortilla, tuna, lettuce, corned tuna, Century Tuna, recipes, food
This was an unplanned dish almost 2 weeks ago. I originally wanted shrimps or kani and make a salad out of this lettuce, but I did not have time to thaw the frozen seafood. I remembered having canned tuna, so this was even a faster meal t...
By FROM KOREA WITH LOVE on Mar 22, 2013 in: Korean recipes, What I Love about Korea, Cook, Gimbap, Grocery store, julienned carrots, kimbap, Korea, korean picnic, Seaweed, Sesame, Sesame oil, Tuna
It’s going to be spring soon. Here in Korea, spring is the best time to go on a picnic, and a typical Korean picnic will not be complete without 김밥 (kimbap) in your lunch box. Kimbap is a dish similar to sushi rolls, made from steamed white...
By miss/adventuretraveler on Dec 4, 2012 in: mountain, picodeloro, hiking, family, missadventuretraveler, mountainclimb, travel, traverse, mountainfood, blog, fun, familyclimb, adventure, hike, pasta, itstheclimb, climb, tuna
April 2010 = last Family Climb! Waay Too looong agooooo!!! =\ Lunch break at the shaded nook at the crevice of Parrot’s peak. Cooked our favorite “mountain meal”: Tuna in Tomatoes & Cream Pasta! YUMMM! Hot food after a hot tiring trek/climb is...
By THE HAPPY TRIP on Dec 1, 2012 in: DAVAO CITY, davao city, NANAY BEBENG BUFFET RESTAURANT, NATIVE FOOD, tuna
Click here for more Photos of Nanay Bebeng One of the best thing I love most about Davao is there food. They have lots of good restaurants and the prices are not bad as always. Nanay Bebeng a buffet restaurant … Continue reading →...
By fresha-licious on Nov 14, 2012 in: Filipino, Breakfast, canned tuna, tuna, omelette, EGG, Tabuk
I am a late-riser and most of the time I am the last person to have breakfast in the house. That's why, what was left for my breakfast this morning are 3 slices of this tuna omelette and a few slices of fried eggplant. Unfortunately for m...
By fresha-licious on Nov 12, 2012 in: VEGETABLES, canned tuna, wraps, tuna, FISH
Since I have posted the canned tuna and radish recipe of Macoy (Sarmiento) yesterday, I am posting yet another wrap recipe that uses the sautéed tuna and radish dish. I make wraps whenever Frederick is away for a few days leaving me all...