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By Pinay in Texas Cooking Corner on Mar 7, 2013 in: Meatless Friday, Tilapia, Sinaing sa Kamias, Fish, Kamias, Sinaing na Tilapia, Filipino Recipes
Growing up in a Filipino Catholic family, eating fish and vegetables on Lenten Fridays was a tradition for us. My brother and I were both in Catholic schools that time so we knew the importance of observing this tradition and we never complained abou...
By 240 Baons + 365 Meals on Feb 23, 2013 in: eggplants, dinners, tilapia, green mangoes
I cooked some fried tilapia one Saturday night for dinner. I used Magic Sarap, cornstarch, pepper and cayenne pepper for the breading. It was delicious but the tilapia tasted like gilik. Sorry, I don’t know how to translate that. = )I asked M...
By south cotabato news atbp on Jan 21, 2013 in: Dennis Victor Inocente, lake sebu, food blog, tilapia
"Kaon ta nyo" is an Ilonggo phrase which means "Let's eat" in the English Language and you will always hear this, not only from the Ilonggos but from Filipinos in general, with almost 170 dialects. In difference, aside from these remarkable Filipino...
By fresha-licious on Nov 22, 2012 in: Filipino, sauce, Main Dish, FISH, tilapia, escabeche, Tabuk
My family loves to eat fried fishes but we prefer to have them with sauces. Specially those sauces that are somewhat savory and sweet. That's why sarciado and sweet & sour are always a good recipe choice :-)Sweet and sour dishes...
By fresha-licious on Nov 21, 2012 in: Filipino, tomato-based stew, Main Dish, afritada, FISH, tilapia
My sister Tin dragged me to Bon Chon for lunch last Tuesday after more than half day of processing our driver's license at LTO East Avenue. I'm glad I was able to to renew my driver's license. Tin has yet to get her license cause she flun...
By fresha-licious on Nov 20, 2012 in: Filipino, Main Dish, miso, FISH, tilapia, sinigang, Tabuk
Noodles are one of my many favorites specially Chinese, Indonesian, and Malaysian noodle dishes. My pre-conceived taste of noodles should be savory or a bit salty, sometimes salty-a-bit-sweet but not sweet. Sometimes I cook noodles with a tinge...
By fresha-licious on Nov 18, 2012 in: Main Dish, FISH, tilapia, fried dishes, Tabuk
You read it right. Tilapia fingerlings. We didn't buy them from tilapia breeding farms :-). We bought the fingerlings from a lady who came down to our public market on a market day to sell her fishes which she fished out from...