Post #chinesenewyear gifts. :-) I still accept them. #koi #tikoy...
By Mobile Manila on Feb 19, 2013 in: koi, food, chinesenewyear, tikoy, gongxifacai

Post #chinesenewyear gifts. :-) I still accept them. #koi #tikoy #food #gongxifacai...
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By Mobile Manila on Feb 19, 2013 in: koi, food, chinesenewyear, tikoy, gongxifacai
Post #chinesenewyear gifts. :-) I still accept them. #koi #tikoy #food #gongxifacai...
By Biyaherong Barat on Feb 11, 2013 in: Barat Adventures, Biyaheng Manila, 2013, alfredo lim, Binondo, binondo celebration, Binondo Church, Chinatown, chinese new year celebration, current-events, Dragon Dance, gong xi fa cai, Lion Dance, lucky charms, Manila, manila chinatown, mayor lim, Ming Sheng Wushu Association, Miss Chinatown, oldest chinatown, Philippines, plaza san ruiz, tikoy, year of the snake
Binondo reigns as the oldest Chinatown on the face of the planet. Since it was established in 1594, the district has been home to our fellow Chinese Filipino brothers and sisters. Until today, the community still practices the ancient customs, and...
By Gelorific! on Feb 11, 2013 in: first time, tikoy, food i cooked, food
First Time TikoyFebruary 11, 2013 This was my first time to cook tikoy. Someone gave it to my sister and I just cooked it earlier. I can’t remember the last time I ate tikoy. We devoured it as soon as I finished cooking it. So oily yet so yummy! ...
By Every-Comedy-Thing on Feb 9, 2013 in: EK Encarnacion, The Road to 25, TheRoadto25, Road to 25, Roadto25, TheRoadto25Q5, Roadto25Q5, The Road to 25 Question 5, gong xi fa cai, kung hei fat choi, happy new year, Chinese New Year, Ongpin, Eng Bee Tin, tikoy
Celebrate the Chinese New Year with “something that I bought from one of the shops or...
By Cogito Ergo Sum on Feb 6, 2013 in: volunteer, mr. ube, teakoy, kung hei fat choi, chinese, gerry chua, hopia, pinoy food, rice cakes, txtfire, tikoy, eng bee tin, mochi kreme, famous tikoy, new year
Did you know that helping others will give you good fortune? A 101 year old Eng Bee Tin has a great story to tell. It was a rare opportunity meeting Mr. Ube, Mr. Gerry Chua the compassionate owner of Eng Bee Tin yesterday at Binondo. I couldn't match...
By Kaye's Heavenly Adventures on Feb 6, 2013 in: macau delicacies, tikoy, chinese delicacy, chinese new year, Eng BeeTin, lunar new year, nian gao
I've always believed that there is indeed a strong correlation between food and rituals; holidays; good behavior; love romance; pleasure or comfort. And according to the psychologist I've interviewed for my article entitled Working wit...
By My Mom-Friday on Feb 4, 2013 in: panko, tikoy, snacks, Hong Ley, recipes, food, Chinese New Year
I am a tikoy addict. I posted my first tikoy feature here and even shared some trivia about this sticky snack, so this will be a quick post as we welcome the Chinese New Year. This 2013, the first day of the Year of the Water Snake falls...