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About two weeks ago My Bibe and I tried out The Goose Station at the Bonifacio Global City in Taguig. And to sum it all up, we loved it there! Our yummy main course: chicken roulade A play on the word "degustation," this restaurant does put the...
By Hefty Foodie on Oct 20, 2012 in:
dessert, Fine Dining, International, bgc, bonifacio global city, chef rob pengson, chef sunshine pengson, degustation, dessert degustation, the goose station
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Just had this wonderful dinner at The Goose Station, where I got the chance to indulge on a dessert-themed degustation prepared by Chef Sunshine Pengson. The event was organized by Table for Three, Please and they have a second seating for this event...
I'm super happy to be able to attend the Chroma Captive by Kerastase launch. Strong wind and rain ain't gonna hold me down! (Also, I heard the place was amazing so I had to go!) Read more »...
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I felt a bit of excitement when I got an invite for the Estee Lauder event a few weeks ago because it was going to be held at The Goose Station. The name of the restaurant sounded interesting and I've never heard of it before. So I checked their...