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By fresha-licious on Dec 30, 2012 in: Filipino, soups, Main Dish, tinola, Ilocano, freshwater shells, Tabuk
What we have in the dining table this supper is tinolang bennek (tulya) that's aside from the chicken adobo for the kids and dinardaraan / dinuguan for Pappy. Mammy bought the bennek at only P10 per chupa (the size the can of a medium sized con...
By fresha-licious on Dec 7, 2012 in: Filipino, snacks, Ilocano, guava, Filipino Deli, ginataan, coconut milk, Filipino Merrienda, Tabuk
Mammy cooked ginataang bayabas for merrienda and it brought back fun memories of our Lola Paring (Mammy's mother). When we are kids, we have a few guava trees around our yard and during summer time when they are in season, our Lola Paring will make g...
By fresha-licious on Dec 4, 2012 in: Filipino, kalamay, Filipino Deli, coconut milk, glutinous rice, Filipino Merrienda, Tabuk, latik, kakanin
This is it. This is the very kakanin that I have been craving and looking for for so long - the square or rectangular sticky cake that comes with a sweet syrup with latik in it. This is the same kakanin that our Lola Paring used to cook e...
By fresha-licious on Nov 30, 2012 in: Filipino, Ilocano, patupat, Holiday Dish, kakanin, Tabuk, Suman, coconut milk, Filipino Merrienda, glutinous rice
Suman, that's how I call most glutinous rice that are wrapped in coconut or banana leaves and cooked using the steaming method unless somebody corrects me and tells me its native name. Suman is actually the general term of the the numerous glu...
By fresha-licious on Nov 28, 2012 in: Filipino, Main Dish, igado, Ilocano, innards, Tabuk, PORK
It's already Wednesday and I'm still here in Manila. I miss the little rascals already. Talking and watching them over skype will never be enough. And I really miss my husband. I hope things will be settled the soonest and no...
By fresha-licious on Nov 27, 2012 in: Filipino, soups, Main Dish, Tabuk, PORK
So we're done posting recipes for some fish dishes we have cooked at home and cooked by friends and relatives. What we tried to showcase were the different ways we and our fellow Tabukenios - Ilocano, Kalinga, Tagalog, etc. cook fish dish...
By fresha-licious on Nov 24, 2012 in: Filipino, Main Dish, Adobo, FISH, Ilocano, catfish, Tabuk
I just realized that I can no longer do one of the things my husband and I used to love doing together - that is eating in a buffet restaurant :-( My sister Tin and I hit Dad's the other day for their buffet merrienda. I only eat a little but I...