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By Manila Spoon on Nov 28, 2012 in: Filipino, Spring Rolls, Pork, Ground meat, Appetizer, Lumpia, Asian
Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots and seasoning all rolled up in a paper thin wrapper made with flour and water. It is sealed at the end either by...
By Nognog in The City on Nov 23, 2012 in: authentic dimsum, bacon, chinese restaurant, crab pincers, dim sum, dimsum break, dimsum houses, fried wanton, restauratn, shaomai, sm north edsa, spring rolls, stuffed taro, sweet and sour, sweet and sour fish, taro
Its time to break the monotony of fast food chains, because Dimsum break is now here to conquer Manila. The new offering of Dim Sum Break is now here in Manila to give manilenos a new food choices on the go. Dim Sum Break originated in Cebu and is o...
By GirlandBoyThing on Nov 18, 2012 in: Food, affordable authentic chinese cuisine, affordable chinese restaurant, affordable food, affordable meals, affordable rice meals, Bacon Shaomai, chinese, chinese deserts facebook dimsum break, chinese food, chinese restaurant, chinese restaurant in a mall, Coconut cream, contact number dimsum break, Crab Pincers, delicious chinese food, dessert, dim sum, Dimsum break, dimsum break branches, dimsum break location, dimsum break menu, dimsum break sm north, email address dimsum break, Empress Roll, featured, food, food porn, foodie, fried dim sum, fried dimsum, Fried Shrimp Balls, Fried Wanton, Garlic Pork Spareribs, good chinese food, Mango Custard, north edsa, Quail Egg Shaomai, rice meals, rice pots, shaomai, shomai, Shrimp Toast, sm north edsa, Spring Rolls, steamed, steamed dim sum, steamed food, Steamed Hakao, Stuffed Shrimps, Stuffed Taro, telephone number dimsum break, the annex sm north edsa, The Original Steamed Rice, where is dimsum break in sm north, where to find dimsum break
Just recently, DIMSUM BREAK had their Grand opening for their newest branch at The Annex Sm North Edsa, Quezon City, their very first branch in Manila. How did DIMSUM BREAK started? Dimsum Break takes its concept from the family’s first venture in...
By Manila Spoon on Oct 30, 2012 in: Filipino, Spring Rolls, Turkey, Thanksgiving
Since Thanksgiving is getting nearer I thought I'd share my Filipino recipe for Turkey Spring Rolls. This is wonderful dish if you wish to do something different with your left-over Turkey. You can opt to fry it, as we would normally do, but if you...
By everydayfoodbites on Jul 8, 2012 in: 7th High, Spring Rolls, Four Cheese, Lounge, Fort Bonifacio, Bonifacio High Street, Cheeseburger, Pizza
We were out on a Tuesday Night (Gab had work the next day, but he didn't pay no mind to it) with Mimi's good friend and boss, Marc AKA Bam-Bam, to watch our friend David's gig at 7th High Lounge. Normally, one wouldn't go to the 7th High Lounge to ha...
By The Gorgeous Gourmande on Nov 14, 2011 in: Spring Rolls, Pork, Tagaytay, Noodles, Vietnamese
Amidst the tranquility and cool breeze of Tagaytay during the Ber months lies a humble home that offers an experience of the true taste of Vietnamese cuisine. Upon arrival, C and I were greeted by their very courteous staff who assisted our car into...