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By My Pic of the Day on Mar 5, 2013 in: Filipino food, pagkaing Pinoy, pulutan, pagkain
Hilaw daw ito na tinadtad na hipon, buko, at sibuyas. Yung ibang nakain ko na ganito, may balat pa ng hipon na hindi ko gusto dahil ayokong lumulunok ng magagaspang. Masarap itong huling nakain ko dahil walang balat ng hipon. Nasasa...
By Storm in my Kitchen on Nov 24, 2012 in: Fish, Appetizer, Pulutan
Albeit late, here’s hoping everyone had a happy thanksgiving. Mine was a quiet dinner with the folks and instead of turkey, we had Peking duck. How have you been? I hope you have not abandoned me as I have abandoned this blog as of late. I...
By Pinay in Texas Cooking Corner on Nov 19, 2012 in: Pork, Pig ears, Sizzling Sisig, pig liver, Sisig, Pork Sisig, pork belly, Filipino Recipes, Pulutan
I've made Pork Sisig a number of times already, but I always failed to take pictures. Either I didn't have time before I leave for the party that I had to bring it to or I was too excited to eat it to find time for a photo shoot. Though I love pork s...
By Mga Pagkaing Filipino on Jan 30, 2012 in: Kapampangan, Pork, pulutan
There are good things that happen unexpectedly when we experiment. Experimentation is a process to discover something new that could lead to create another thing. This had happened to Lucia Cunanan of Angeles City, Pampanga when she discovered sisig...
By Ala Gutom Eh on Oct 23, 2011 in: Fae Fae Lechon Manok at Lechon Sisig, Batangas, Lipa, Fae Fae, Balagbag, San Sebastian, Pulutan
Fae fae Lechon Sisig is one of the best sisig I've tasted. Different from the usual sizzling sisig with egg, fae fae lechon sisig is made from roasted pork belly or liempo mixed with mayonnaise and onions - it's crunchy, chewy, and very tasty. You ca...