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By 240 Baons + 365 Meals on Feb 22, 2013 in: fried pork belly, liempo, pork belly
I had some leftover pork belly in the freezer and I originally wanted to cook it as before (adobo in one of my old posts) but I changed my mind as I was frying it. I did the usual boiling and frying. Then I decided to add pressed garlic and chopped t...
By That Insatiable Hunger on Dec 19, 2012 in: chesca pacheco, food, Food Blog, food quest, filipino, uncle cheffy, eastwood, libis, panizza, cheese, bbq, meat, all meat bbq, salad, pork belly, that insatiable hunger
Movie date with my favorite future doctor! Hehehe ;) I can’t believe that I was such a Twilight fanatic back in the day (I said “was” because about a year ago I’ve been converted into a Potterhead). Since it was the final installment of the f...
By Pinay in Texas Cooking Corner on Nov 19, 2012 in: Pork, Pig ears, Sizzling Sisig, pig liver, Sisig, Pork Sisig, pork belly, Filipino Recipes, Pulutan
I've made Pork Sisig a number of times already, but I always failed to take pictures. Either I didn't have time before I leave for the party that I had to bring it to or I was too excited to eat it to find time for a photo shoot. Though I love pork s...
By fresha-licious on Oct 28, 2012 in: Filipino, Main Dish, Adobo, Ilocano, Tabuk, pork belly, PORK
The fatty portions of pork is usually relegated and most of the time, is discarded due to its unhealthy implication in ones well-being. For most people, the site of pork fat in a dish would make them balk from touching it. That's for the health...
By Stop! Look and Capture! on Oct 20, 2012 in: Blogger Events, Food Trips, Cookie Dough, Eats A Date, Gambas, Gindara, Panini, Pasta, Pizza, Pork Belly, Prawn, Ribs, Rocket Room, Salad, Shrimp, Stella
Stella & Rocket Room Lunch (via Eat’s A Date) I got invited to an Eat’s A Date Event by Open Rice to dine at Stella / Rocket Room at Bonifacio High Street and I’m really glad I did. It felt like an endless stream of food that came out dish...