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By fresha-licious on Dec 30, 2012 in: Filipino, soups, Main Dish, tinola, Ilocano, freshwater shells, Tabuk
What we have in the dining table this supper is tinolang bennek (tulya) that's aside from the chicken adobo for the kids and dinardaraan / dinuguan for Pappy. Mammy bought the bennek at only P10 per chupa (the size the can of a medium sized con...
By fresha-licious on Oct 27, 2012 in: VEGETABLES, Filipino, exotic food, Main Dish, dinengdeng, Cordillera, Kalinga, agurong, freshwater shells, Exotic, Tabuk
This is my Mammy's take on the famous Binongor of the Kalingas. It's milder compared to the Kalinga's version. Milder meaning it is not as fiery hot as those cooked by the native Kalinga's as she only puts a few as in 2 pieces only of sil...