By Drowning Equilibriums on Jan 30, 2013 in:
blog friends, trips, blogger friends, wine, tour philippines, food adventures, cebu, sinulog 2013, french food, nick automatic, OPM, le maison rose, travels, food trip, philippine music, sonic boom
This is my 4th blog post today! Woot. I'm on a rolllll. Decided to just stay in today and work on blog posts, articles and emails since I'd be out the whole day tomorrow. So here's the other half of my Cebu Day 3 post. After our beach trip, we all de...
By That Insatiable Hunger on Jan 27, 2013 in:
that insatiable hunger, Food Blog, food, chronicles of a lonely food blogger wannabee, CLFBW, chesca pacheco, french, brasserie cicou, san juan, greenhills, annapolis street, lamb, tajine, kouing aman, couquillete, mac and cheese, onion soup, bread, butter, bacon, french food
When the awkward penguin goes to a casual fine dining restaurant alone. One of the most awkward dining experience I’ve ever had. Geez. I still get goosebumps every time I think about it. I’m not blaming anyone. Well, I actually am. My int...
Lobster Thermidor is a popular French dish served in many high class restaurants. Maybe because the dish consists of high-priced ingredients like Gruyère, cognac or brandy and of course lobster meat. You will be surprised having seen this dish in an...