
I don't know how or where I learned about the French Macarons, but even then I have always wanted to taste one...so much that it even made my Bucket List. :)It was February of 2012 when I finally had my first taste of the French Macarons, and what be...
By República Negrénse on Feb 4, 2013 in:
Beyond the Island, Food, Lifestyle, The Bread Rolls, Arugula Chevre, Bolognaise, Chausson Aux Pommes, Chicken Curry Pasta, Cream of Tomato Soup, Croissant, French Cuisine, French Onion Soup, French Salad, Junio Street, Le Lillois, Macarons de Paris, Makati Avenue, Makati City, Nutella Beignet, Pain Au Chocolat, Pain Au Raisin, Paris Delice, Pinoy Salad, Poulet Au Pistou, Roma Salad, Tagaytay Salad, Triange Aux Amandres
Travelling takes one across distant places but it is said that savoring food can take one even to unreached places on Earth. As I was taking a course on the French language back in the university, my dream was fly to France, traverse its rich histori...