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By The Food Alphabet on Feb 13, 2013 in: Chinese New Year celebrations, Eng Bee Tin, featured, Chinese new year
Chinese New Year comes once every spring time, and it's getting bigger, better and more delicious, as the years go by. Want proof? I wandered around Chinatown, and guess what it's jam packed! And of course, we have to celebrate it with...
By The Food Alphabet on Feb 9, 2013 in: featured post, Chinese New Year celebrations, Manosa, Eng Bee Tin, featured, Chinese new year, Ling Nam
Happy Chinese New Year from The Food Alphabet This past year has been difficult for me, as I have been switching jobs, not really getting enough gigs for my blogs and of course mourning the loss of my dad. The past year indeed is just a part of my...
By Every-Comedy-Thing on Feb 9, 2013 in: EK Encarnacion, The Road to 25, TheRoadto25, Road to 25, Roadto25, TheRoadto25Q5, Roadto25Q5, The Road to 25 Question 5, gong xi fa cai, kung hei fat choi, happy new year, Chinese New Year, Ongpin, Eng Bee Tin, tikoy
Celebrate the Chinese New Year with “something that I bought from one of the shops or...
By Cogito Ergo Sum on Feb 6, 2013 in: volunteer, mr. ube, teakoy, kung hei fat choi, chinese, gerry chua, hopia, pinoy food, rice cakes, txtfire, tikoy, eng bee tin, mochi kreme, famous tikoy, new year
Did you know that helping others will give you good fortune? A 101 year old Eng Bee Tin has a great story to tell. It was a rare opportunity meeting Mr. Ube, Mr. Gerry Chua the compassionate owner of Eng Bee Tin yesterday at Binondo. I couldn't match...
By MORE THAN PLENTY. ♥ on Feb 4, 2013 in: eng bee tin, ang bitin, hopia
Lately, I’ve been craving for hopia, specifically Eng Bee Tin’s Kundol Hopia. Last Saturday, we had to go to Mr. Ube @ E. Rod. to purchase 8 packs of it. However, because our cravings (not only me), well.. Ubos. ENG BEE TIN HOPIA = ANG BI...