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By Hefty Foodie on Dec 30, 2012 in: Filipino, Private Dining, dedet dela fuente, degustation, lechon, lechon degustacion
Lechon! - A dish that we typically have at special occasions; may it be birthdays, important family gatherings and holidays. Most often than not, this yummy roasted pork dish is the star of the occasion that everyone’s eyeing for, oh th...
By halfwhiteboy on Dec 17, 2012 in: restaurant, lifestyle, food porn, the goose station, review, degustation, fine dining, food
About two weeks ago My Bibe and I tried out The Goose Station at the Bonifacio Global City in Taguig. And to sum it all up, we loved it there! Our yummy main course: chicken roulade A play on the word "degustation," this restaurant does put the...
By Hefty Foodie on Oct 20, 2012 in: dessert, Fine Dining, International, bgc, bonifacio global city, chef rob pengson, chef sunshine pengson, degustation, dessert degustation, the goose station
Just had this wonderful dinner at The Goose Station, where I got the chance to indulge on a dessert-themed degustation prepared by Chef Sunshine Pengson. The event was organized by Table for Three, Please and they have a second seating for this event...
By Adventures of a Gastrognome on Jul 22, 2011 in: Filipino, Metro Manila, Degustation, Contest, Asian, Exotic, Dessert, Around the World
Win Theo & Philo Artisan Chocolates! As promised, I’m giving away 3 sets of assorted Theo & Philo Artisan Chocolates as a thanksgiving treat for passing the recent Architecture Licensure Exam.:) ...