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By My Life Joys on Oct 6, 2012 in: Food, Recipe, Mussels, Tahong
Tahong (Mussels) are generally available in wet markets in Metro Manila any day, but usually in the mornings. At Php 60-80 per kilo, depending on sizes, this shellfish is a good choice to bring on... [[ This is a content summary only. Visit my websi...
By Connie's Notebook on May 14, 2012 in: Cavite, Filipino style mussel soup, how to make mussel soup, how to make tahong soup, mussel soup, mussel soup recipe, Ruth A. Spear, Ruth Spear, tahong, tahong soup, tahong soup recipe, wild mussel, wild tahong
Oh, hello! How’s your weekend been? Mine went by quickly but not without some memorable moments brought about by Mother’s Day celebration/s. More on it later. The onset of May ushered in a lot of concerns and tasks for me … Continue...
By kissthecook on Feb 6, 2010 in: left over wine, tahong, mussels in white wine
I'm so sorry, it has been a while since I posted on my blog. Christmas was hectic and January just flew by so fast! Plus, my camera needed a new lense and I just couldn't post without the aid of a picture. To share the meal with you by way of a pict...
By kissthecook on Nov 9, 2009 in: charcoal grilled pork belly, eating on banana leaves, tahong, inihaw na liempo, mussels
I've had the good fortune of growing up in the best of both worlds (no tribute to Hannah Montana here), where I grew up in the city but spent a sizeable chunk of my childhood vacations in the province. These were in the towns where my parents grew up...