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By 240 Baons + 365 Meals on Oct 17, 2012 in: quick and easy recipes, young corn, mushrooms, stir fry, shrimps
Most of the time when we do our grocery shopping, I don’t have a list. I know that’s bad because when you don’t have a list, you tend to over purchase. Worse, you end up with a lot of products that you don’t use. On the other hand, that force...
By Adora's Box on Sep 25, 2012 in: Seafood, vegetables, Stir fry, Asian, Chinese
Some people love tofu, some absolutely hate it. I belong to the tofu loving camp. What's not to like? Some don't like it's simple taste and brand it as bland. It is this simple fresh taste that makes it desirable and so versatile. It can blend in wel...
By Adora's Box on Sep 11, 2012 in: Spicy, Stir fry, Quick and easy, Noodles, Asian, Chinese, Chicken
I love Kung Pao chicken and the exciting buzz it gives when eating it. Kung pao chicken is a classic Szechuan dish of chicken and peanuts in a fiery hot sauce spiked with Szechuan peppercorns and dried chillies. It is that double hit of peppers that...
By Adora's Box on Jul 3, 2012 in: Seafood, vegetables, Pork, Nuts, Thai, Stir fry, Quick and easy, Noodles, Asian, Oriental
Pad Thai is the perfect epitome of Thai cooking. It is sweet, sour, salty and spicy. It is so delicious and has become ever popular and readily available in most places, even in the ready meals section of the supermarket. Now this is when things go w...
By Adora's Box on Jun 16, 2012 in: Seafood, Spicy, Stir fry, Quick and easy, dinner, Asian, Street Food, Oriental
I was in Singapore recently, very, very briefly_ as in on a stopover en route to Manila. Having five hours spare, I was hoping that my daughter and I could join the free two hour city tour. Unfortunately, we landed there in the early hours and the fi...