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By Adora's Box on Mar 9, 2013 in: vegetables, Stew, Entertaining, dinner, Braise, Beef, English
St. Patrick's Day must be the most fun saint's feast day that I know. The celebration is so global that everywhere in the world joins in the merrymaking. A good amount of Irish grub and tipple is consumed on this day. To join in the celeb...
By Manila Spoon on Feb 28, 2013 in: Stew, Spices, Chili, American
Just a few weeks ago, we were invited to dinner by some friends from church. We always love gatherings like this for it not only presents a great chance to visit friends but it's a wonderful opportunity to get to know each other better and wi...
By Adora's Box on Jan 20, 2013 in: Spicy, Stew, dinner, Asian, Chicken
I have been planning to make butter chicken for some time now but I never could come up with the complete ingredients. My curiosity has been piqued since I've seen it in pictures and recipes. There is a bit of a hitch though. The list of ingredients...
By FROM KOREA WITH LOVE on Jan 14, 2013 in: Korean Food and Drink, bean curd, chilli paste, Jjigae, Korea, Korean, Korean War, South Korea, Stew, Uijeongbu, United States
Have you tried 부대찌개 (budae jjige)? The first time I’ve tried it, my husband told me the story behind this mouth-watering dish, also called “camp stew” or “army base stew“. Some Koreans call it “Johnson tang...