By miss/adventuretraveler on Mar 2, 2013 in:
foodie, pajeon, healthy, haemulpajeon, squid, sogood, shrimp, blog, maru, missadventuretraveler, green, pancake, iwantmore, koreanpancake, toasted, korean, anyonghoseyo, burnt, leeks, oyster, yummy
Toasted & bit burnt Haemul Pajeon is the way to go! This one is so good!!! Contender for my best pajeon in Manila! It has fresh squid, shrimp, and oysters in it! I enjoyed the green leeks the best! Can’t wait to go back and eat again! Korean cravin...
By Angela Andaluz on Dec 20, 2012 in:
personal, family, birthday, food, foodie, foodspotting, photography, photo, image, barbeque, squid, kaldereta, chapjae, korean, noodles, fried, chicken, cake, mary, grace, mommy, corazon, cora, love, relationship, angela andaluz, angelandaluz
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By miss/adventuretraveler on Nov 4, 2012 in:
hotpot, fishcake, yummy, chinese, food, makaticity, seafood, squid, tofu, claypot, blog, missadventuretraveler, foodie, foodtrip, scallops, rice, beancurd, fish
Seafood Hotpot, one of my favorite fail-safe Chinese dish to order. Got everything I love like fish fillet, shrimp, tofu, fishcake, scallops, squid, (sometimes) and veggies. Goes perfect with steaming white rice! :-) Perfect during cold gloomy days t...
Ingredients 2 1/2 cups long-grain white rice1kg chicken legs, legs cut in half300g medium shrimps, peeled and deveined2 medium sized squid, sliced into rings12 pcs green lipped mussels2 pcs chorizo, chopped2 red capsicums, sliced and flame roastedpin...
By The Gorgeous Gourmande on Oct 24, 2011 in:
Cake, Gourmande, Scallops, Masskara, Chicken, Pizza, Inasal, Mud Pie, Squid Fat, Bacolod, Oysters, pecan pie, Gelato, Carbonara, Squid
This year, I was inspired by one of my projects at work to make a promise to myself that I will start exploring more of the beauty of the Philippines. And that meant more than just Boracay. Well, there was no better way to start than with The City of...
Whenever I think of the next best food adventure, the top of mind cuisines would always be fail-safe Japanese, homemade Italian, comforting Chinese, or sometimes when I feel slightly adventurous--French food. But perhaps due to lack of exposure, Indi...