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By Adora's Box on Mar 9, 2013 in: Side dish, vegetarian
Potatoes are the food of champions. They are nutritious and good enough to be eaten on its own. It is, however, the staple side dish and source of carbs of many a nation around the globe. The English usually serve them boiled, roast or chipped...
By Manila Spoon on Dec 31, 2012 in: fruits, Side dish, Quinoa, American, Holidays
I am truly Quinoa's number 1 fan nowadays! I love cooking it and enjoy it as my new found rice replacement. I thought it would be great to make it for the holidays. I experimented cooking it with some spices and see if it would work. I also add...
By Manila Spoon on Dec 12, 2012 in: Side dish, Quinoa, American
#print-recipe {display: block; } I love rice!!! I am Asian and Filipino so, my country men and myself, normally eat rice 3x a day and that is not a joke! We have it for breakfast, lunch and dinner, not to mention as a snack (think - Bahaw - cold r...
By FROM KOREA WITH LOVE on Oct 15, 2012 in: Korean Food and Drink, Pinas, Grocery store, Korea, Korean cuisine, korean food, Philippine, red chilli, side dish, silkworm pupa, South Korea, street food
My husband and I brought beondegi to the Philippines. Beondegi (번데기) is a popular snack in South Korea which is made from boiled and seasoned silkworm pupae. It is often sold as street food or anju, a type of side dish eaten with alcohol. It i...
By Adora's Box on Oct 9, 2012 in: vegetables, Side dish, Quick and easy, Appetizers, Filipino recipe
Inexpensive food that falls within the poor man's budget are the type of food that are usually sold in the streets in the Philippines. One of them is ukoy, a vegetable fritter that's eaten as a snack or a side dish, usually paired with rice cong...
I haven't been talking about my old non-paying job in a Greek restaurant last year. Not that there's nothing to talk about. In fact, there is a lot. My family had a canteen twice in the past. Working in food production isn't new to me -- but the ex...