The mere mention of sweet and sour sauce would bring to mind Chinese food. Although a combination of sweetness and tang features in Chinese cuisine, it is not as we know it. Traditional dishes uses vinegar as the usual souring agent and brown sugar b...
“Ketchup, toyomansi, at pag-ibig. Ito ang sangkap ng masarap na sawsawan ng Okeji. :)”...
Dipping sauces are an integral part of Asian food. A simple, basic dish can be made spectacular by the sauce it is served with. Although some sauces go with specific dishes, there are sauces that are universal. They go with anything. One o...
By Angela Andaluz on Dec 20, 2012 in:
pinoy, filipino, style, spaghetti, food, foodie, foodspotting, pasta, red, meat, meaty, hotdog, purefoods, tomato, sauce, cheese, angela andaluz, angelandaluz, home, made, homemade
My first Pinoy style spaghetti ever. Made this for my sister’s Christmas party today. Bon appetit! Bloglovin’ | Facebook | Twitter | Pinterest |Ask Me | Instagram...
We've all heard about bacon jam by now and I thought I'll never catch on with the trend. My son is an avid fan of bacon and he is relentless with the hints so I had to give it a go. Bacon jam is new fangled condiment usually made with bacon, onions,...
My family loves to eat fried fishes but we prefer to have them with sauces. Specially those sauces that are somewhat savory and sweet. That's why sarciado and sweet & sour are always a good recipe choice :-)Sweet and sour dishes...
I have posted more than a year ago a recipe for mayo-garlic dip which I often use as dip for fried or grilled meat specially roasted or fried pork (see recipe here ) Now, I am posting a recipe for yet another garlic-mayo dip that I often use to...