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By Adora's Box on Mar 3, 2013 in: Pork, Entertaining, Asian, Roast
When I was growing up, we hardly ever ate spare ribs. Spare ribs are practically bones, usually relegated to the soup stock. I can't imagine that now everyone is paying good money for what the butchers used to toss out as scraps. I do understa...
By Adora's Box on Dec 18, 2012 in: Entertaining, Christmas, Chicken, Roast
A roast is usually the center of the Christmas table. Here in England, more often than not, the roast is a turkey. Turkey is not the easiest bird to cook. Even chefs say so themselves. It is its size that poses a challenge even to experie...
By Angela Andaluz on Dec 6, 2012 in: food, foodie, food diary, sandwicheese, katipunan, extension, quezon, city, metro, manila, philippines, review, comment, facebook, banapple, cheese, and, extraordinary, boulder, dripping, roast, beef, grilled, chicken, sandwicheese-y, rice, galactic, burger
When I was browsing my Facebook news feed the other day, a mouth-watering photo posted by...
By Adora's Box on Dec 2, 2012 in: Spicy, dinner, Asian, Chicken, Roast
When my children ask me what I'm going to make for dinner, I usually give a generic answer, as in chicken or beef or pork. I am not always prepared with a meal plan, especially in the morning (which is when the question usually pops up). Chick...