By Dreams and Escapes on Mar 29, 2013 in:
family life, guilty pleasures, healthy options, Philippine cuisine, photography, recipes, food, life, more experiment in the kitchen, Philippine recipes, Tilapia Fillet in Lemon Butter Sauce
I asked Josef what he wanted for our main meal yesterday and he said anything would be okay. We’ve been on fish and vegetable diet since the start of the Holy Week, and I mean everyday and every meal. This was one of those recipes featured...
By Dreams and Escapes on Jan 23, 2013 in:
food, guilty pleasures, photography, recipes, cooking, kitchen experiments, merienda, Mini puto pao, Philippine recipes, puto, yummy snacks
Puto is simply steamed rice cake which is prepared using a round mold or muffin cups or several small plastic molds, whichever suits you is okay. There are varied ways to make puto one of which is puto pao - it’s a puto recipe with fillin...
By Dreams and Escapes on Dec 17, 2012 in:
Awaiting Christmas 2012, cheese puffs, family life, food, guilty pleasures, Philippine cuisine, photography, recipes, baking, Philippine recipes
The whole morning, I searched the net for some menu/recipe to prepare for Noche Buena. I told my son that I won’t make embutido nor siomai this year. It is always part of our Christmas tradition to have them on the table, but it would be...
I love garlic. I actually used one whole head for this half-kilo of ground pork adding up a cup of corn starch, one egg and a chopped white onion. Garlic, aside for being an anti-oxidant is good for lowering blood pressure and a proven natural antibi...
Description: Between July and September each year, bamboo shoots are in season in our place in Pangasinan. In our local dialect, it is also called labong. It is considered a vegetarian dish and it is cooked in various ways depending on what region...
By Dreams and Escapes on Nov 4, 2012 in:
food, ginisang tokwa with kinchay, guilty pleasures, Philippine cuisine, recipes, ginisang tokwa with kintsay, healthy options, kitchen experiments, life, Philippine recipes, Philippines
Category: Side Dishes & Condiments Special Consideration: Vegetarian Description: Tofu, also known as Soya Bean Curd is called the “cheese of Asia”. It is high in protein, low in saturated fats, a good source of calcium and vitamin E.