By Dreams and Escapes on Mar 29, 2013 in:
family life, guilty pleasures, healthy options, Philippine cuisine, photography, recipes, food, life, more experiment in the kitchen, Philippine recipes, Tilapia Fillet in Lemon Butter Sauce
I asked Josef what he wanted for our main meal yesterday and he said anything would be okay. We’ve been on fish and vegetable diet since the start of the Holy Week, and I mean everyday and every meal. This was one of those recipes featured...
By Dreams and Escapes on Feb 24, 2013 in:
healthy options, food, photography, blogging, Philippine cuisine, guilty pleasures, fruits, Philippine fruits, I love Sundays, family life, a bit of myself, life, Philippines, Filipino food
It’s been a while and I really missed WordPress. There is something wrong with our server. For more than three days now, the connection has been quite erratic. When you’re blogging every day your thoughts come in burst of inspirations...
By Filipina Wanderer on Jan 31, 2013 in:
Filipina Wanderer, Philippines, Random, Social Media, 2013, filipina, FilipinaWanderer, Filipino, Filipino people, food, Myspace, Opinions, Philippine cuisine, philippines, pinoy, restaurants, Sinigang, Stereotypes, true poverty, Yahoo Answers
Filipina Wanderer. Ever wonder what other cultures say to us Filipinos? Recently, I have been interacting with foreigners. I was amazed and sometimes appalled with how they think Filipinos are. A stereotype is a thought that may be ad...
By Dreams and Escapes on Dec 17, 2012 in:
Awaiting Christmas 2012, cheese puffs, family life, food, guilty pleasures, Philippine cuisine, photography, recipes, baking, Philippine recipes
The whole morning, I searched the net for some menu/recipe to prepare for Noche Buena. I told my son that I won’t make embutido nor siomai this year. It is always part of our Christmas tradition to have them on the table, but it would be...
Description: Between July and September each year, bamboo shoots are in season in our place in Pangasinan. In our local dialect, it is also called labong. It is considered a vegetarian dish and it is cooked in various ways depending on what region...
By Dreams and Escapes on Nov 4, 2012 in:
food, ginisang tokwa with kinchay, guilty pleasures, Philippine cuisine, recipes, ginisang tokwa with kintsay, healthy options, kitchen experiments, life, Philippine recipes, Philippines
Category: Side Dishes & Condiments Special Consideration: Vegetarian Description: Tofu, also known as Soya Bean Curd is called the “cheese of Asia”. It is high in protein, low in saturated fats, a good source of calcium and vitamin E.
By laagan na cebuana on Oct 6, 2012 in:
Cebu Bloggers Society, cebu city, Cebu Events, cebu tourism, food, Food Trip, lahug, Philippines, restaurant, SM City Cebu, Asia, Cebu, Kimchi, Korean cuisine, Lechon, Philippine cuisine, Pig, Starbucks
Cebu is known for having the best lechon (roasted pig). People will then run down the names of lechon houses that serve delicious roasted pig and one of them is Ayer Lechon. Ayer’s Special Lechon invited the Cebu Bloggers Society … Continue r...
