By Hefty Foodie on Jan 6, 2013 in:
dessert, pastry, quick bites, best dessert 2011, bgc, burgos cirle, greenbelt, pearl, sweet bella, the fort
![](../../post_images/a9631ec0e72e5d92bfbf00c9cdac0fea.jpg)
One afternoon I was in desperate need of some comfort food, and then I passed by this new pastry place at Greenbelt, that turned out to be Sweet Bella. I’ve wanted to check out their branch at Burgos Circle and try some of their pastry creations fo...
![](../../post_images/7ba8bf2c2b022b401569f1cdf9616637.jpg)
Baking apple pie has a lot of rewards. I like baking one on a grey, gloomy day. An apple pie is like free aromatherapy. I can't help but feel brighter once I start peeling the apples. The freshness of its scent just bring on the smiley face. T...
By Angela Andaluz on Dec 18, 2012 in:
food, foodie, food diary, contis, pastry, shop, and, restaurant, photo, photography, image, carlo miguel, concordia, pastel, de, lengua, chucnk, ox, tongue, buttered, vegetables, paella, rice, sinigang, na, salmon, head, sa
(Photo by Carlo Concordia) Pastel de Lengua (Php 260.00) Chunks of ox tongue, carrots and potatoes...
![](../../post_images/f5c67870d9cdbb232b9f88e5b744e62a.jpg)
As the seasons change, we also change the way we eat. We need warming food to bolster our bodies against the cold weather. We eat rich and hearthy meals rather than fresh light ones. Stews and soups are the best things to eat when the temperatu...
![](../../post_images/27ccf15fb3654ac0cb7aa9a5d1e739ad.jpg)
Last weekend I got a nice treat encased in a red box, simple and straightforward. But inside was this exquisite product; Chocnut Cheesecake of Indulgence by Irene. What are your earliest memory of this well loved local chocolate treat? As for me I...
![](../../post_images/6cced0d8f639e76ff435e9c9ba16e547.jpg)
Sunday is my time to relax and rejuvenate, refresh my mind, and just think of pretty things. My friend-yaya just brought in some glazed donuts this morning. It's so funny of him because he brought some colorful chocolates and sprinkles. He said he wa...