The manager told me that they churn out approximately 4,000 pieces of pandesal a day.What’s unusual about this bake shop is that they constantly fill their pandesal bin with this hot-right-off-the-oven Pinoy favorite bread, because, as if non-stop,...
By miss/adventuretraveler on Nov 2, 2012 in:
bangus, coffee, sardine, foodie, podiummall, eggs, milkfish, cantbelieveit, missadventuretraveler, ucc, foodtrip, blog, pandesal, wheat, breakfast, scrambledeggs, brekkie
Bangus Sardines Breakfast Set at UCC Podium. Set cost around P360. I had the rice changed to wheat bread, the staff agreed but advised that it will only be 1pc. One pc of wheat pandesal is “bitin” for me =( I had my free coffee served together wi...
Pandesal galore!Pandesal stuffed with AdoboBeef steak: pandesal sandwich stuffingI am yet to visit in person this Manhattan bake shop and eatery located at 21st Street and Second Avenue. You see, it was established after I've moved back to the...
This is one local bread that is incredibly popular throughout the entire country. I have fond memories of it, and practically everyone else who grew up here. For breakfast and mid-afternoon snack or merienda, there would always...
Coke + putok bread + coco pandesal...
By Only in the Philippines on Jul 23, 2012 in:
diet sweet potato, chicken feet, carinderria, bente pesos, back to the future, find filipino, pagkaing pinoy, banyo ng pinoy, pandesal, almusal ng pinoy, filipino street foods
Ang Pandisal O Pandesal, sa kastila (Pan de sal) ay isa sa paborito nating pagkain Pilipino, masarap kasabay sa kape, o kahit anong palaman na ating maibigan. Alam nyo ba na ang kahulugan nito ay tinapay na may asin.