Saketini
By Myx' World of Foods on Oct 9, 2011 in: beverages, alcohol, olive, gin, japanese cuisine, sake
Prepare: 2 1/2 oz gin 1/4 Oz sake olive for garnish Here's How: Pour the ingredients into mixing glass filled with ice. Stir well. Strain into chilled cocktail glass. Garnish with olive. Image from: http://www.zenevolution.tv/...