Experiencing Mochitsuki: The Japanese Art of Mochi Making On New Year's Day
By Kaye's Heavenly Adventures on Jan 2, 2013 in: mochi sweets, mochiko, matsuyama, Tokyo Street, Around Japan, mochi creme
Spurred by the growing popularity of social media in the Philippines, most foodies would agree with me that the Japanese rice cake called mochi has earned a unique spot in the pinoy food cultural landscape of 2012. Now recreated into froze...