This is not about fancy food fare. This salad accompanies almost any ‘inihaw” (grilled) dish that might be served during a fiesta or in my case, any gatherings at home. Easy to put together and never fails to liven up a table of food fare. ...
We used to live in a compound. It has four houses, the main house was my lola’s (grandmother’s), one was our house and the two others were my father’s siblings’. We lived there most of my life until we moved house after college. Th...
By Bubblyfluffy on Jan 2, 2012 in:
Guinea Fowl Dish, Goat Meat, Goat Meat Dish, BonPen 2011, BonPen, BonPen Festival 2011, Kulinarya, Kulinarya 2011, Bondoc Peninsula, Guinea Fowl, BonPen 2011 Kulinarya
Kulinarya Cooking Competition was part of the BonPen Festival 2011 held last year (29 October 2011, 11:00 AM) at the Remedios Etorma Suarez Memorial Auditorium (RESMA) in Unisan, Quezon. Kulinarya BonPen 2011 welcomes the participation of professiona...