"Home Cooking" Blogs & Blog Posts

Most people eat eggs during breakfast. Study says, eggs served during breakfast gives your body the energy you need for the day. In my case, I eat eggs anytime of the day. It's not just because my breakfast hours are different. It's because I work...

We've learned that pasta came from Italy. But what we didn't know is that, Marco Polo brought pasta from China and the Filipino sweet spaghetti style was influenced by the Japanese. Well, there is no documentation to justify these claims. Hence, thes...

To cook sinigang (sour soup) conveniently, many use the instant sinigang mix in powdered form. It’s very easy to prepare your sinigang  but you may end up adding up too much salt on your soup. Also, you will be able to get away with MSG. Insta...

Okoy or Ukoy is a popular fritters in the Philippines. It can be eaten as snacks or appetizers or as starter to your meal. It commonly includes squash and shrimp as main ingredients. Others use bean sprout or togue. In this recipe, we’ll use squid...

My Chocolate Panna Cotta (Black Sambo) topped with fresh mangoes. So yummy!

Aren’t my Christmas coffee jellies very inviting? Let me teach you how to make these cute and...

Life is too busy nowadays. We are always on a rush. Sometimes we forget to stop and spend some quality time with our family. It will be too late when we realize that we have already taken for granted the people who only matter in our life - the...