|
Percent:
Distinct:
|
By Because I Love Random Things on Jun 7, 2012 in: Adventure, Nomnom, Review, anthony bourdain, cebu, chicken, fried, fried rice, islands stay, kamias, lechon, mactan, mango, monggo, pig, shake, skins, sunburst, zubuchon
Let me delve into this before I go ahead with my Misibis Bay post. I can’t believe I almost forgot to post about my one and only awesome day in Mactan, Cebu. It was awesome because I ate Zubuchon all … Continue reading →...
By FoodStars on May 10, 2012 in: foodstar, chicken feet, siomai, dimsum, quezon city, dim sum, foodstars, food-stars, fried rice, banawe, food-star, spareribs, qc, casueway, siopao
After a night of our weekly badminton session, it was time to fuel up. Everyone was in the mood for dim sum. It was a question between King Chef or Causeway. It was the chicken feet that sealed the deal. :) Even at 9:30pm in the evening, the pl...
By FoodStars on May 5, 2012 in: fried rice, food stars, kanzhu, hand-pulled noodles, lamb dumplings, greenhills, food-star, beef, san juan, lamien, food star, food-stars
We were supposed to be in QC by 7pm but EDSA was so clogged that by 7:30, we were still stuck in traffic. Hungry and with patience wearing thin, we drove to Greenhills for dinner. I've always wanted to try this place out. It seemed now was a good...
By The Young Foodie on Mar 31, 2012 in: mashitta, korean, japanese, food, sushi, fried rice, curry
Mashitta is korean for “delicious” and indeed, the dishes served in this Korean-Japanese...
By The Pinoy Wanderer on Jan 22, 2012 in: fried rice, cooking
Fried rice is a classic Chinese comfort food which is also a very popular Filipino household dish. Fried rice are normally prepared from leftover steamed rice and many other ingredients (some may be are leftovers too) t...
By Little Girl Travels on Dec 31, 2011 in: Hawaii, USA, breakfast, food, fried rice, pancakes, waffles
Bogart’s Cafe is a famous breakfast joint along Monsarrat Avenue and it’s near the Diamond Head State Park. It takes about three to five minutes [...]...
