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By The Viewfinder on Jan 28, 2013 in: davao restaurants, edibles, bon appetit davao
Lunch at our fave French resto, started with an Olive Tapenade and some Wheat Bread. Lamb Tenderloin Garlic Brown Rice for MJ, Angus Steak with Red Wine sauce and Potato Gratin for me. ...
By The Viewfinder on Jan 21, 2013 in: fuji x10, edibles
found fresh strawberries at the grocery today...
By The Viewfinder on Jan 10, 2013 in: the white house davao, the white house, edibles, fine dining davao, Davao City, food photography, food
Chef Nino Laus prepares the 1st courseAmuse Bouche Oven Baked Sushi Style Prawn Rollserved with Mixed Greens and 3 CaviarsStartersHamachi SashimiNew Style Sashimi with Soy Yuzu SorbetSaladDuck Breast Pastrami Salad Rollwith Mixed Greens, Grilled...