By eating halfway on Mar 22, 2013 in:
occidental mindoro pride, burger overload, burger, pizza, occidental mindoro, chicken fricassee, mamburao, eatinghalfway, elma tejada, ronielmacatol, carbonara, shake
On this second week of my Occidental Mindoro series, let me share one of the many opportunities for some breaks for meals, sightseeing and exploring during an official travel in Mamburao. Although the provincial capitol, I’ve always believed that M...
Note: Regular blogging is temporarily suspended to give way for my cookery. I said previously that one of activities here in Thailand is learning how to cook. Well, I am glad to announce that my cooking had improved. I had cooked a lot of dishes a...
Happy New Year, dear reader! How was your holiday break? You must have enjoyed it. I, myself can say that I enjoyed my break though my break is not over just yet. ッ Delicious food and great view shared with my love ones. I ended and start...
Inihaw na Liempo (P95) Pork Bulgogi (P85) Creamy Carbonara (P75) — Orange and Spices353-3893Unit 109 EGI Taft Tower View Restaurants I’ve Visited in a larger map...
By misstablenapkin on Sep 13, 2012 in:
agua fresca, scones, mama jeans bamboo bowl, fruit float, bagnet, my gulay, cafe by the ruins, sotanghon soup, bagoong, mountain rice, Baguio, carbonara, padas, pandan lemon grass iced tea, tsokolate
This is one of my fave foodie places. I often bring my visitors here whenever I want to showcase my hometown. I think a part of the history of Baguio is embedded in the resto thus I also consider it as a landmark. Agua Fresca de Jamaica...
By sukitospoon on Oct 26, 2011 in:
carbonara, Del Monte Kitchenomics, Food, green, pasta, recipe, spaghetti, spinach fettuccine pasta, sukito, sukitospoon
Another pasta treat from my sister for merienda from Del Monte Kitchenomics recipe. Not her original recipe but she just wanted us to taste it after she tried it herself. My sister used spinach fettuccine pasta as an alternative for the comm...
By The Gorgeous Gourmande on Oct 24, 2011 in:
Cake, Gourmande, Scallops, Masskara, Chicken, Pizza, Inasal, Mud Pie, Squid Fat, Bacolod, Oysters, pecan pie, Gelato, Carbonara, Squid
This year, I was inspired by one of my projects at work to make a promise to myself that I will start exploring more of the beauty of the Philippines. And that meant more than just Boracay. Well, there was no better way to start than with The City of...