By Tsinoy Foodies on Jan 28, 2013 in:
service 3, taste 4, ambiance 4, taguig, international, desserts, Cafe, pastries, cakes, wildflour, fort, price 3, metro manila, bonifacio global city, bakery
After our dinner at Izumi Sake Bar and Restaurant, we were craving for dessert. I suggested that we try Wildflour Cafe + Bakery. News about this place has spread within the foodie... Read More at http://www.tsinoyfoodies.com...
Hello my fellow readers! It's that time of year again. :) Christmas is nearing, my favourite time of the year. The time for giving, yummy Noche Buenas, and chilly weather. Where everybody is relatively nicer, happier and families all get togethe...
Hello my fellow readers! It's that time of year again. :) Christmas is nearing, my favourite time of the year. The time for giving, yummy Noche Buenas, and chilly weather. Where everybody is relatively nicer and happier and families all get toge...
Just yesterday, I graduated from Culinary School at ISCHAM (International School for Culinary Arts and Hotel Management) and got my Diploma for Baking and Pastry Arts. Ultimately happy and most of all thankful for everybody who believed in me and sup...
Pandesal galore!Pandesal stuffed with AdoboBeef steak: pandesal sandwich stuffingI am yet to visit in person this Manhattan bake shop and eatery located at 21st Street and Second Avenue. You see, it was established after I've moved back to the...
By Adventures of a Gastrognome on Jul 4, 2012 in:
Bistro, Ho Chi Minh, Asia, Vietnamese, Art, Snacks, Vietnam, Around the World, Cafe, Bakery, Coffee Shop, Saigon, Architecture, French, Southeast, Beverages
Café, fashion, lifestyle, art gallery. All in one extraordinary space. Before traveling, I always research for the best places to eat. It’s an involuntary act, much like breathing and blinking. For Ho Chi Minh City, t...
By CheckEatOut on Jun 27, 2012 in:
chez karine, bakery, macarons, cakes, coffee, panna cotta, pudding, french, american, asian, pastry, tart, toast