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By Turning Boholano on May 9, 2012 in: antioxidants, Healing food, eats, legumes, health benefits, health matters
Recent research on peanuts indicates they contain antioxidants that can rival the antioxidant content of many fruits. Roasted peanuts rival the antioxidant content of blackberries and strawberries, and are far richer in antioxidants than carrots or b...
By Aisha Kristine Chong Official Website on Apr 30, 2012 in: Beauty, Body, Skin Care, Age, Antioxidants, Asians, Healthy, Look Younger, Physical Aging
Without really checking my profile and just trying to look at my picture, can you really guess my real age? I have met with a lot of people and I always get the same reaction every single time. I would just laugh it off and tell them, “I guess,...
By Mich Eats and Shops on Feb 2, 2012 in: Product Review, Skin Care, acerola cherry, antioxidants, camu camu, Lotion, moisturize, Nivea, Nivea Extra Whitening Cell Repair Protect Body Milk, skin care, vitamin c, whitening
Let’s make this quick and get to the heart of the issue, shall we? In this case, it revolves around two special ingredients: Camu Camu and Acerola Cherries. Admittedly, before trying out Nivea Extra Whitening Cell Repair Protect Body Milk (whe...
By Life Journal of an Integrative Medical Doctor on Feb 2, 2012 in: antioxidants, fukushima, nuclear radiation, ascorbic acid, radiation, japan
A great article on how effective IV vitamin C is for radiation induced sickness esp from nuclear radiation Click here for the article...
By RandomFlow on Jan 25, 2012 in: Health and Leisure, aging, antioxidants, free radicals
The human body strives for a state of balance, or homeostasis, and by ramping up the antioxidants, particularly in a bulk supplement form, you could actually damage the natural mechanisms for dealing with free radicals.
By Miracle Food on Jun 26, 2009 in: antioxidants, flavonols, chocolate
I would like to share this nice article by Steve Meyerowitz, one of the experts in healthy living promoting organic food. He was pronounced "Sproutman" by Vegetarian Times Magazine in a 1979 feature article that explored the why's and wherefores of h...