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By fresha-licious on May 22, 2012 in: Korean, Main Dish, SEAFOODS, squid
© Fresha-licious : Korean Spicy Squid (Ojinguh Bokkeum) with steamed wholegrain black rice from our province in KalingaI cooked this Korean squid dish recipe to impress my husband. That was 2 or 3 weeks ago. He loved the sambal sot...
By FoodStars on Apr 26, 2012 in: dynamite roll, makati, ayala triangle garden, omakase, squid, crabs
A late dinner post. This was during the rainy month of March. It was a toss up between David's or Omakase. Majority voted for Omakase so it was definitely sushi for the night. Amidst the heavy rain and slippery pavements of Ayala Triangle Gard...
By Tummy Adventures on Mar 26, 2012 in: Food, Korean, Bibimbap, squid, crepes, shakes, dessert, burger
This is a late post. I ate at Cafe Monaco lat November when they opened their branch at Sekai Center, Ortigas. The food was great. The owner is a nice couple, a Chinese husband and a Korean wife. The food is affordable too! Their shakes and crepes ar...
By James Aban|Make Meaning Online on Mar 8, 2012 in: Food, Banana Leaf, nasi goreng, pad thai, squid
TweetLast Sunday, I craved for anything that has curry in it, so we went to Banana Leaf Asian Cafe at Rockwell Power Plant. But the moment we held their menu, we decided to look for other dishes we have not yet tried. We simply ordered Roti Canai jus...
By Online Filipino Recipes on Feb 6, 2012 in: Seafood, Rice, Main Course, Shrimp, Mussels, Squid
Ingredients 2 1/2 cups long-grain white rice1kg chicken legs, legs cut in half300g medium shrimps, peeled and deveined2 medium sized squid, sliced into rings12 pcs green lipped mussels2 pcs chorizo, chopped2 red capsicums, sliced and flame roastedpin...
By Gelorific! on Jan 17, 2012 in: food, victoria corazon, grilled, squid, maja maize
Grilled Squid Maja Maize Grilled Squid and Maja Maize...
By The Entropy Blog on Jan 16, 2012 in: Eating out, Food, Friends, adobo, bangus, buru, cake, cheesecake, Crisostomo, dessert, Eastwood, Filipino cuisine, Filipino food, lunch, Philippines, queso de bola cheesecake, rice, squid, squid balls, tinapa, tofu
The dish is called Noli Me Talong (PhP 195/$5), which I assume translates to "Don't eggplant me" which we all remember was what Jesus said that one time they tried to serve him vegetarian pasta. [caption id="attachment_1995" align="aligncenter" widt...