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By Ms B Photo Blog on Apr 28, 2012 in: Project 366, recipe, appetiser, beef, bopis, day 120, Filipino dish, main dish, philippines, pork
..Viola, my “Bopis” is a success! This is one of my favourite dishes in the Philippines! I should probably bike another 27 kilometers today just like yesterday. This food is rich in cholesterol but I need the iron of it as I am anaemic.
By Happy Eating on Apr 21, 2012 in: liempo, recipe, herb, lemon, food, iamchefannern
Hi everyone! :) I miss you all and to make it up to you I’m sharing one recipe that I’ve been wanting to try ever since I learned to love rosemary and lemon. :) I hope you could try this at home and enjoy it with your family. :) Ingredi...
By PINOY BISNIZ on Apr 19, 2012 in: BUSINESS IDEAS, RECIPES, FILIPINO DELICACY, RECIPE, RICE BIBINGKA
In the recent Panaad sa Negros Festival, I was able to taste once again a traditional Filipino delicacy the Rice Bibingka. This recipe Makes 2 Cakes. Preparation time: 20 minutes Baking time: 20 minutes +8 hours for soaking the rice … Continue...
By Lifestyle | Food | Parenting Chronicles of Kim on Apr 18, 2012 in: recipe, Eggplant Parmigiana
I never really liked eggplant. But during our Tagaytay vacation just before the Holy week, I've tasted the best eggplant recipe at Buon Giorno, Eggplant Parmigiana. It was Friday and we were not allowed to eat meat so my hubby ordered this instead. I...
By Ms B Photo Blog on Apr 13, 2012 in: Project 366, recipe, day 105, meringue
… My sweet palate strikes again!! This is my first time to make this sweet tempting roll. So yummy!! Try this recipe. Brazo de Mercedes is a type of rolled cake made from a sheet of soft meringue with custard filling. This heavenly cake can be...
By Rebel Sweetheart on Apr 12, 2012 in: food shot, foodie goodie, macro shot, macro, recipe, food
After a week of eating nothing but fish, it's a relief to have pork on the menu again! Today, my kitchen brings you Pork Binagoongan (aka Pork with Shrimp Paste). If you've noticed, I don't use siling labuyo (bird's eye pepper) because the litt...
By Rebel Sweetheart on Apr 7, 2012 in: food shot, foodie goodie, macro shot, macro, recipe, food
I may not be a frequent church-goer nor the most devout Catholic, but I do adhere to certain religious practices especially during the Holy Week. For our family, the onset of Lent (aka Ash Wednesday) means no meat during Fridays, and no meat for the...