"Main Course" Blogs & Blog Posts

Photographed by: Sam Lim 2 Succulent Dishes from Savoy Bistro prepared by Chef Robert Lilja. (left) Gravlax Salmon Roe served with Sour Cream and Dill Mustard Sauce topped with Herring Caviar from Sweden (right) Mussels and Co. served with White Wine...

Yes! You've heard it right, ladies! Today, we are sharing with you a two-in-one recipe. Instead of using the cylinder pasta for the cannelloni, I use the rectangular lasagna pasta.By rolling the pasta, you'll have the canelones (cannelloni). By...

Done with your appetizer?… Now GET READY for the MAIN COURSE!!! …… are you full already? Photographed by: Sam Lim Please visit and “like” my FACEBOOK PAGE ?

My kids love pasta! But they do get tired with the bolognese and napolitana sauce. So, every now and then, I make this Carbonara recipe which I have suited to my kids personal taste. You will need:minced garlicfinely chopped onionlaurel leafyork...

Photographed by: Sam Lim Named as the World’s Worst Ribs, a specialty from Lyndons, a well known “hole in the wall” restaurant in Davao, Philippines owned by Lyndon and Ruby Dabon.  This was one of the best Ribs I ever tasted in my entire life...

Photographed by: Sam Lim What could be possibly better than a nicely plated Surf & Turf made by one of the finest chefs of Marco Polo Hotel?

Ingredients:1kg pork shoulder chops, excess fat removed and deboned1 cup soy sauce, Philippine Soy Sauce or Kikkoman1/2 cup banana catsup or any sweet style tomato catsup1/2 calamansi or lemon juice1 1/2 tsp baking soda1 head garlic, minced1 onion, f...