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| Blog Tags: | chef Bruce lim, tablescapes, the boss, asian food channel, chefs table |
A peek on a Filipino Chefs life: Restaurant Secrets, Food Travels, Recipes and More! | |
on Jan 10, 2013 in: Appetizers, Seafood, Tasty Recipes, appetizer, bar chow, calamari recipe, fried squid, tartar sauce
Bar Chow! Everyone loves calamari Ingredients: Fried Squid 400 g Squid Tubes (Rings) 100 g Flour Beer Batter: 1 ½ bottles San Miguel Beer 130 g Flour 3...
on Nov 10, 2012 in: Appetizers, Tasty Recipes, french fries, garlic fries, great fries recipe
Looking for another way to spice up your french fries? Try this recipe! Ingredients: 500 g Potatoes (Peeled) 1 lt Oil (Frying) 50 g Garlic (Chopped and Blanched) 25 g Parsley (Chopped) To taste Salt and Pepper Sauce: 100 g Mayonnaise 50 g Dijo...
on Oct 1, 2012 in: Main Entrees, Tasty Recipes, Vegetables, mushroom and leek risotto, risotto recipe, vegetarian recipe, vegetarian recipe using risotto
We are carnivores in our family but I do have friends who come over to the restaurant and the house who are vegetarians, they love this dish. You should try it too! Ingredients: 150 g Aborio Rice 50 g Butter 50 g Shitake Mushrooms 50 g Crimi...
on Sep 29, 2012 in: Food Travels, North America, best amercian breakfast, best breakfast restaurant, breakfast in monterey, ronsines monterey
Breakfast is the most important meal of the day , in fact its my favorite meal of the day. Rosine’s has been on Alvarado St since from when I can remember. They serve great breakfasts fit for a king! I ordered Ham Steak and Eggs, take note of the...
on Sep 27, 2012 in: Main Entrees, Pork, Tasty Recipes, pork sandwich recipe, pulled pork sandwich
Try this sandwich recipe! My personal favorite yum! Ingredients: 2 kilos Pork Butt (Skin on bone out) Long roast seasoning: 60 g Paprika 30 g Kosher salt 55 g Sugar 20 g Mustard Powder 25 g Chili Powder 25 g Cumin Powder 15 g White pepper 40 g...
on Sep 25, 2012 in: Appetizers, Seafood, Tasty Recipes, mussel recipe, steamed mussels with beer
My version of the Mussel dish I had at Belgian Beer Cafe at Sydney, Australia. Ingredients: 2 kilos Mussles (Cleaned and Beard removed) 50 g Bacon (Thick Lardoons) 30 g Butter (Unsalted) 20 ml Oil 250 ml San Miguel Beer 35 g Onions (Diced) 10 g Garli...
on Sep 23, 2012 in: Beef, Main Entrees, Tasty Recipes, beef sandwich, left over steak recipe, steak sandwich
Had a great steak dinner last night and dont know what to do which the left over steak? Make it into this super sandwich for the office the next day! Ingredients: 500 g Sirloin Steak 30 g Super Salt 50 g Avocado (Sliced) 25 g Sprouts 25 g Red...
